Theo chocolate is situated in a neighborhood called Fremont, in the city of Seattle, in the former Redhook brewery. I used to consult for Redhook back in my microbiology days when I had access to a -80?C freezer and a proper microscope, so I visited the building many times during the days of its former tenant.
These days the bar is gone, and there's a different smell in the air. Most of machinery, though, is surprisingly similar. The equipment is similar, in fact, to the equipment you'd find in many other kinds of biotech manufacturing facilities. There are giant... Read more