Food Safety and Processing

Food processing involves quality control and processing in food manufacturing companies like microbreweries, distilleries, or companies that produce ice cream, or products like sausage, yogurt or cheese. A program may prepare students to be laboratory technicians in environmental or food testing laboratories or to work in the food processing sector of biomanufacturing.

Courses may include:

• Quality Control
• Regulatory Compliance
• Safety and Sanitation
• Facility Operations

Some programs also cover making yogurt, beer, wine and ice cream.