Food Safety and Processing
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Food processing involves quality control and processing in food manufacturing companies like microbreweries, distilleries, or companies that produce ice cream, or products like sausage, yogurt or cheese. A program may prepare students to be laboratory technicians in environmental or food testing laboratories or to work in the food processing sector of biomanufacturing.
Courses may include:
- Quality Control
- Regulatory Compliance
- Safety and Sanitation
- Facility Operations
Some programs also cover making yogurt, beer, wine and ice cream.
