AC2 Biomanufacturing Workshop 1 - Overview and Bacterial Systems
Event Details
Recent
- Thu, Dec 3 2020, 9:00pm - Fri, Dec 4 2020, 9:00pm CST
Event Description
This biomanufacturing workshop was the first of 2 sessions. In this Winter session, curriculum experts and industry representatives presented an overview of biomanufacturing with a focus on bacterial systems, online resources, and the basic skills biomanufacturing students should know.
Click the title for a presentation to access the accompanying video.
Workshop times:
Friday, Dec. 4th 10:00 am - 3:30 pm Central time
Saturday, Dec. 5th 10:00 am - 3:45 pm Central time
The second session will be held in spring 2021 and will include topics such as bioprocessing, different types of cells, and lean manufacturing.
Who should attend?
Faculty members who currently teach biomanufacturing, intend to teach biomanufacturing in the future, and faculty who wish to add industry relevant components to their curriculum.
Requirements to attend
1. Cost – Free
2. Join InnovATEBIO for more information on the second session in spring 2021
An email with Zoom information will be sent out closer to the workshop date.
Funding provided by the National Science Foundation, DUE 1501207
Event Presentations
Welcome and Bio Manufacturing overview
Welcome and introductions: Dr. Linnea Fletcher, Department Chair, Biotechnology, Executive Director, AC2 Bio-Link Regional Center and InnovATEBIO National Center, Austin Community College
Bio-Manufacturing overview Quality Systems - Basics QA/ QC / Validation: Dr. Jim DeKloe, Professor, Director and Founder of the Industrial Biotechnology program, Solano College.
Protein structure – what do students need to know about proteins as a product
Protein structure – what do students need to know about proteins as a product: Dr. Jim DeKloe, Professor, Director, and Founder of the Industrial Biotechnology program, Solano College.
Aseptic Processing and Bioreactors
Aseptic processing / Bioreactors: Joseph Kirkpatrick, Fermentation specialist, The MSU Bio-economy Institute
Teaching Chromatography Basics - upstream and downstream processing
Teaching Chromatography Basics: Dr. Isso Bayala, Instructor of Biotechnology Good Manufacturing Practice & Chromatography, Quincy College
Making sense of the recent COVID news
Dr. Dennis Gross
CEO of the Pennsylvania Drug Discovery Institute
Online resources for teaching biomanufacturing
Day 1 Recap and Available Online resources: Dr. Margaret Bryans, Professor and Coordinator of the Biotechnology Program, Montgomery County Community College
Biomanufacturing Labs for High Schools and Community College Programs
Biomanufacturing Labs for High Schools and Community College Programs: Dr. J. Rob Hatherill and Dr. Daisy Zhang, Del Mar College, and Dr. Susan Woodard, National Center for Therapeutics Manufacturing, Texas A&M Engineering Experiment Station
Supply chain management
Supply Chain Management: Dr. Ying-Tsu Loh, Associate Director, Bay Area Bioscience Education Community (BABEC) and faculty, City College San Francisco
Biomanufacturing as a tool for recruiting students
Dr. Bridgette Kirkpatrick, Professor, Biotechnology Program, Collin College
Alumni Panel: How do you adapt to the Biomanufacturing setting?
Moderator: Melinda Wilson, Professor, Molecular Biotechnology Coordinator/Advisor, Science Department, Lansing Community College
Alumni Panelists:
1. Marcia McCallum (Austin Community College graduate)
2. Danial Nasr (Del Mar College graduate)
3. Joseph Kirkpatrick (Lansing Community College graduate)
4. Amanda Brown (Austin Community College graduate)
The Math Problem Has (Almost) Nothing to Do With Math
Dr. Lisa Seidman, Faculty emeritus, Madison Area Technical College